CREAMY HALO-HALO- is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. A generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.

Ingredients :

  • 2 cups sweetened garbanzos, drained
  • 1 cup sweetened beans, drained
  • 1 cup red kaong, drained
  • 1 cup green nata de coco, drained
  • 1 cup sweetened macapuno
  • 1 250ml NESTLE All Purpose Cream
  • Halayang ube (optional)
  • NESTLE Cornflakes (optional)

Creamy Halo-Halo Instructions :

  1. Combine, garbanzos, beans, kaong, nata de coco and macapuno in a bowl. Toss within NESTLE All Purpose Cream.
  2. Set aside to cool in the refrigerator.
  3. To assemble, arrange on a salad bowl or a serving plate.
  4. op with halayang ube and NESTLE Cornflakes before serving if desired.

Hope you Enjoy the Creamy HALO-HALO 🙂