The Philippines is a country formed of many islands, big and small. Philippine cuisine consists of food, preparation methods and eating customs found only in the Philippines. It is no wonder varied influences from surrounding countries reached the islands and seeped into the tradition; then all combined to form the rich Filipino culture. It has originated from Malayo-Polynesian and the countries cuisine consists of vegetables and seafood.
Today’s Generation, Philippine cuisine continues to evolve as new techniques styles has created, just to find their way into one one of the most active melting pots ..